Prepared with a secret recipe that originates from Asia Minor including a yeast of chick peas that takes at least two days to ferment. The wheat used for the recipe is home grown in the fertile lands of Megali Limnos and Lisvori with their tradition of producing high quality grains. The rusks can be preserved in paper bags or packs for at least six months. Ideal for those seeking a healthy and well balanced healthstyle.
