Exports

With our devotion to work and meraki (great pleasure), we have managed to make our bakery recognisable throughout the island. The extension of our infrastructure  and the acquisition of the HACCP certificate have given us the opportunity to standardise our products and maintain 3 retail shops with two more on the way.

Heptazymo whole-wheat rusks of Agiasos

Prepared with a secret recipe. Ideal for those seeking a healthy and well balanced healthstyle.

Olive oil, aniseed rusks

This rusk contains fresh olive oil of the finest quality and crushed aniseed. This rusk can be preserved for a shortest length of time due to the conventional yeast used in the dough.

Whole wheat barley rusks

Barley is of exceptional quality and value ingredient and this makes barley rusks highly nutritious . 
Agiasos