Ψωμί του Τοστ
Ψωμί του τοστ, από λευκό αλεύρι χωρίς προσμίξεις και χωρίς συντηρητικά. Διατηρείται στο ψυγείο έως και 15 μέρες από την ημερομηνία παραγωγής.
Multigrain breadsticks
Α combination of all cereals creates a tasty snack
Small croissants
With puff pastry in two flavours simple butter croissants and filled with chocolate.
Multigrain Koulouri
Perfect for those on a diet.
Wheatmeal bread
It is dark and dense with a basil based leaven.
Brown bread
Produced with local wheat and our own secret baker’s yeast.Baked on the oven’s stone.
White bread
Succulent, with no artificial additives or preservatives.
Corn flour bread
Renowned for its lively colour and fluffy appearance.
Lagana
Our family recipe of this type of azyme bread is famous. It is crusty specially baked on the oven’s stone.
Koulouri of Thessaloniki
Classic Koulouri of Thessaloniki adjusted to local taste particularities.
Tsoureki
Our tsoureki is well known as we offer it to our customers throughout the year. It is mahlab flavoured and is appreciated for its sweetness and character.
Roxakia
Puffy pastry swirls with walnuts and cinnamon
Doughnuts
The traditional “ears” of our grandmothers developed into modern shapes.
Croissants
Contrary to the common recipe that includes puff pastry for the croissant, we prepare ours with the dough from the tsoureki and fill them with abundant chocolate.
White and brown sliced bread
No added artificial preservatives. It can be preserved up to a week in the refrigerator. Particularly suitable for children.