Baclavou
It is prepared with the leftovers of the dough layers of the vasilopita which are then filled with walnuts of Agiasos which are famous for their subtle aroma and oily taste.
Vasilopita of Agiasos.
This traditional Christmas cake of the village is made only in Agiasos in the New Year’s Eve.
Platsenta
It is prepared with the leftovers of the dough layers of the vasilopita which are then filled with walnuts of Agiasos which are famous for their subtle aroma and oily taste.
Red pumpkin pie
A specialty of our bakery it is prepared with home grown pumpkins.